Among the many culinary delights that Peru has to offer, some of the most exciting are the country’s exotic fruits. In this article, we will take a closer look at three must-try exotic fruits that you simply can’t miss when visiting Peru. Whether you’re exploring the ancient ruins of Machu Picchu, hiking through the Sacred Valley, or venturing deep into the jungle of Manu National Park, these fruits are sure to delight your taste buds and leave you with a lasting impression of the flavors of Peru.
Lucuma
Lucuma is a popular fruit in Peru, known for its sweet, custardy flavor. It has a bright orange flesh that is rich in nutrients and antioxidants. Lucuma is used in many traditional Peruvian desserts, including ice cream and cakes. Lucuma can be found in most markets and supermarkets throughout Peru, and it’s definitely worth trying if you’re looking for an exotic fruit that’s both delicious and nutritious.
One of the most popular ways to enjoy lucuma in Peru is through its ice cream. Lucuma ice cream is a classic dessert that can be found in most ice cream shops throughout the country. The ice cream has a creamy texture and a unique flavor that’s hard to describe. It’s often described as a combination of maple syrup, sweet potato, and caramel.
Apart from ice cream, lucuma is also used in other desserts, such as pies, cakes, and custards. Its sweet, custardy flavor makes it a great addition to any dessert. Lucuma juice is another popular way to enjoy the fruit. The juice has a sweet and refreshing taste that’s perfect for hot summer days. It’s often mixed with other fruits, such as pineapple or passionfruit, to create a delicious and nutritious beverage.
Aguaje
Aguaje is a palm fruit that grows in the Amazon rainforest. It has a scaly exterior that is bright red or purple, and a yellowish pulp that’s soft and creamy. The fruit is used to make a refreshing juice, and its pulp is added to ice cream, yogurt, and other desserts. Aguaje is not commonly found in supermarkets, but you can easily find it in local markets and street vendors in the Amazon region.
Aguaje is not only a delicious fruit, but it’s also highly valued for its supposed beauty benefits. The fruit is rich in vitamin A, which is essential for maintaining healthy skin, hair, and nails. Peruvian women have been using aguaje for centuries to enhance their beauty, and the fruit has gained popularity in recent years as a natural alternative to cosmetic products.
Apart from its beauty benefits, aguaje is also a great source of nutrients. It’s high in antioxidants and fiber, making it a superfood that can help boost your overall health. Aguaje juice is a popular beverage in Peru, especially in the Amazon region where the fruit is abundant. The juice has a sweet flavor and is often mixed with other fruits, such as pineapple or mango.
Aguaje pulp is also used in many desserts, including ice cream, yogurt, and cakes. The soft and creamy texture of the pulp makes it a great addition to any dessert, adding both flavor and nutrition. Aguaje ice cream is a must-try dessert when visiting the Amazon region. The ice cream has a rich and creamy texture and a unique flavor that’s hard to find anywhere else.
Chirimoya
Chirimoya is a fruit native to the Andean highlands of Peru. It has a green, scaly exterior, and a creamy white flesh that is sweet and fragrant. Chirimoya is highly valued for its delicious flavor and creamy texture. Chirimoya can be found in most markets throughout Peru, and it’s definitely worth trying if you’re looking for an exotic fruit that’s both tasty and unique.
The creamy texture and sweet, fragrant flavor of chirimoya make it a perfect ingredient for desserts. It’s often used to make mousse, custards, and ice cream, and its unique flavor pairs well with other tropical fruits like mango and passionfruit. Chirimoya ice cream is a classic Peruvian dessert that can be found in many ice cream shops throughout the country. It has a creamy texture and a delicate, fruity flavor that’s hard to resist.
In addition to its delicious taste, chirimoya is also packed with essential nutrients. It’s a good source of vitamin C, fiber, and potassium, and it’s low in calories, making it a great option for those who are watching their weight.
If you’re looking for an authentic Peruvian experience, then you have to try some of the exotic fruits in Peru. From the sweet and creamy lucuma to the curvy and nutritious aguaje, and the fragrant chirimoya, there’s something for everyone. These fruits are not only delicious but also packed with essential nutrients that will help you stay healthy during your travels. So don’t hesitate to explore the local markets and street vendors and discover the unique flavors of Peru’s exotic fruits.
