Travelers from all over the world say that juane is one of those few dishes that allows you to feel the essence of the Amazon wrapped in a bijao leaf and they are right!
If you have searched for information about Peruvian cuisine, you know that culinary techniques, ingredients, and even the festivities in which they are prepared vary from region to region! At Peru Jungle Trips, we know that the best way to enjoy Peruvian cuisine is by tasting it in its places of origin; that’s why we invite you to delight in juane in the Peruvian Amazon.
Why is Juane special?
Juane is one of the most important dishes of Amazonian cuisine; characterized by delicious rice seasoned with turmeric, a piece of hen or chicken wrapped in bijao leaves, and served with Amazonian chili, this dish delights the palate of travelers from all over the world.
The origin of juane dates back to pre-Hispanic times, in Putumayo (Loreto), where ancient locals prepared their food wrapped in plantain or bijao leaves over low heat. They called this way of cooking “huanar,” which later evolved into “huane” or juane. This dish is prepared every day throughout Peru; however, it is especially made on June 24 during the feast of Saint John the Baptist, the patron saint of the Peruvian Amazon. Now that you know more about this dish, go ahead and try it in the Peruvian jungle!
Varieties of juane
Amazonian cuisine has changed over the years, creating small variations of juane depending on its geographical location.
- Ancient and original juane: made with grated cassava, fish (generally paiche), mushrooms, sacha culantro, and wild bird eggs.
- Classic juane: made with seasoned rice and free-range hen, hard-boiled egg, and olive.
- Avispa juane: with ground pork, rice, and hen.
- Nina juane: with cooked chicken or hen, sacha culantro, turmeric, and egg.
- Chuchulli juane: made with rice and chicken giblets.
- Uchu juane: made with fish, egg, and chili.
- Sara juane: made with a mix of tender corn, peanuts, and game meat or hen.
Enjoy food without worries
Many of our travelers ask us about the dishes they will try during their Amazon excursions, which is why at Peru Jungle Trips we offer options so you can enjoy every meal while exploring the Amazon.
- Classic dishes: we know that Amazonian cuisine wins over even the most demanding palates, which is why we offer dishes made with fresh, local ingredients such as juane, patarashca, and more. All prepared by our chefs who accompany you throughout the journey!
- Vegetarian dishes: we offer a variety of vegetarian dishes that you can enjoy throughout your trip—just make sure to let us know your preferences in advance and our team will take care of the rest!
- Special diets: if you require a special diet, we are committed to ensuring the best possible meals during your trip with prior coordination. Our chef will be delighted to prepare the best dishes possible!
Your place at the table in the Amazon is waiting for you—don’t leave it empty. Book your next Amazon adventure today.
